…a God to serve…a family to love…a work to do…
Posted in Recipes, Soups and Stews on Jan 16th, 2008
2 T butter
2 T flour
2 cups milk
1/2 cup chopped onions
1- 8 oz container fresh oysters, drained
1/2 T cajun spice mix or seafood seasoning
1/2 T dry parsely
1 tsp Worcestershire sauce
2 -3 oz mild cheese
salt and pepper to taste
Heat the butter in a medium sauce pan, add the onion and cook til transparent. Add the oysters, heat [...]
Posted in Cooking Methods, Recipes on Jan 16th, 2008
One of the things that it took me years to find out how to do correctly is boiling eggs….. I mean boiling them without getting that green layer of color on the outside of the yolk.
Now that it is important to me to have nice, bright yolks for salads and stuffed eggs, I’m glad I [...]
Posted in Daily Grace on Jan 16th, 2008
OK, so the FDA has OK’d the production of meat from clones. Cloned animals’ offspring will be slaughtered and offered in the grocery stores in the U.S. As of right now, there are no plans to label the meat as cloned, but it will be 5-7 years before the meat is actually [...]
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