I always freeze all our meat for our annual camping vacation and pack it into one ice chest. I just use the meat that thaws out first and one year I just took too much along. I came home with a lot of leftover chicken hindquarters and didn’t want to refreeze them, so we BBQ’d it all (no sauce) and I stuffed it into wide mouth jars and pressure canned it. Opening a jar of that chicken and smelling the aroma of the outdoor grill was a treat during the winter months.

Blessings, Terri J