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	<title>Comments on: The Urban Homekeeper Challenge - Winter Squash</title>
	<atom:link href="http://christianhomekeeper.com/2008/08/19/the-urban-homekeeper-challenge-winter-squash/feed/" rel="self" type="application/rss+xml" />
	<link>http://christianhomekeeper.com/2008/08/19/the-urban-homekeeper-challenge-winter-squash/</link>
	<description>...a God to serve...a family to love...a work to do...</description>
	<pubDate>Thu, 08 Jan 2009 20:44:58 +0000</pubDate>
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		<title>By: Appliejuice</title>
		<link>http://christianhomekeeper.com/2008/08/19/the-urban-homekeeper-challenge-winter-squash/#comment-406</link>
		<dc:creator>Appliejuice</dc:creator>
		<pubDate>Thu, 21 Aug 2008 12:03:25 +0000</pubDate>
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		<description>Oooo, I love winter squash.  I have never frozen it.  If you put it into soup, will he just become mush?  I have always baked it just before eating.  What else do you do with the frozen squash?  I am going to stock up, if they go on sale.  I like the idea of freezing them. :)
&lt;em&gt;
Well, they are sort of mush when you scoop the flesh or pulp out of the baked shell, kwim? 
I sometimes mash it up with some butter and a little brown sugar and serve it like that.
You can also use the mashed pulp in muffins or pies.  Actually, any recipe you have ever seen that uses mashed sweet potato in it, can be made using the winter squash pulp.

Love
Sylvia&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Oooo, I love winter squash.  I have never frozen it.  If you put it into soup, will he just become mush?  I have always baked it just before eating.  What else do you do with the frozen squash?  I am going to stock up, if they go on sale.  I like the idea of freezing them. <img src='http://christianhomekeeper.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
<em><br />
Well, they are sort of mush when you scoop the flesh or pulp out of the baked shell, kwim?<br />
I sometimes mash it up with some butter and a little brown sugar and serve it like that.<br />
You can also use the mashed pulp in muffins or pies.  Actually, any recipe you have ever seen that uses mashed sweet potato in it, can be made using the winter squash pulp.</p>
<p>Love<br />
Sylvia</em></p>
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