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Posted in Cooking Methods, Recipes on Nov 24th, 2008
What size turkey to choose?
You can figure you need 2 pounds per person for a 12-14 pound turkey. In a larger turkey,where the meat to bone ratio is greater, you will need 1 pound per person.
How To Thaw a Frozen Turkey?
Open the packaging, rinse the turkey and place it in a large pan in [...]
Posted in Cooking Methods, Main Dishes, Recipes on Nov 24th, 2008
I am starting the thawing and brining process for the turkey today.
Here is the brine and process I use:
To brine a turkey you will need a large pot that will hold the whole bird in the brine and a space in the frig large enough to store it for a day. You can improvise if [...]
Posted in Urban Homekeeper Challenge™ on Nov 17th, 2008
Do you have a bagless vacuum cleaner? Were you aware that most of those vacuums have at least three filters built in? All of the filters on most bagless vacuums are replaceable and your vacuum will not run as well or pick up nearly as well if the filters are dirty.
There are some [...]
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