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Category Archive for 'Breads and Pasta'

Date and Nut Bread

Posted in Breads and Pasta, Desserts, Cakes, Cookies, Cobblers and Pies, Recipes on Sep 15th, 2008

This is absolutely the best date nut bread recipe I’ve ever tried.  It comes from the Tasha Tudor Cookbook.
Ingredients:
1 cup dates, chopped
1/2 cup sugar
3/4 cup boiling water
1/4 cup soft butter
1 egg, well beaten
1 teaspoon baking soda
1 3/4 cups unbleached flour
1/2 tsp salt
1/2 cup English walnuts, chopped
Grease well, onw 4 1/2 X 9-inch loaf pan or [...]

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Oat Cakes

Posted in Breads and Pasta, Recipes on May 6th, 2008

Here is a recipe that I really love to make and eat! Oats are delicious! And they are good in savory and sweet versions.
1/4 cup medium oatmeal, plus extra for sprinkling
1/4 cup whole wheat flour.
½ teaspoon of bicarbonate of soda.
pinch of salt.
tablespoon of lard.
5 tablespoons of boiling water.
Melt a tablespoon of lard [...]

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Chicken Fettucine with Artichoke Hearts

Posted in Breads and Pasta, Main Dishes, Recipes on Mar 19th, 2008

Chicken Fettucine With Artichoke Hearts
©Sylvia Britton 2008
8 ounces uncooked fettuccine OR other pasta
1 # boneless skinless chicken breasts, cut into 1-inch strips OR use tenders OR use pieces of cooked chicken
6 oz sun dried tomatoes in olive oil, chopped
1/4 cup chopped onion
2 tablespoons chopped sweet red pepper
1 teaspoon dijon mustard
2 tablespoons grated parmesan cheese OR [...]

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