…a God to serve…a family to love…a work to do…
Posted in Cooking Methods, Main Dishes, Recipes on Nov 24th, 2008
I am starting the thawing and brining process for the turkey today.
Here is the brine and process I use:
To brine a turkey you will need a large pot that will hold the whole bird in the brine and a space in the frig large enough to store it for a day. You can improvise if [...]
Posted in Main Dishes, Recipes on Nov 11th, 2008
Tuna is very economical. If you are concerned about heavy metals or dolphins, do your homework before purchasing any particular brand.
This is a tuna pie with homemade cheese roll crust. It has simple ingredients and is very easy to put together.
Ingredients For the Pie:
1/2 cup sliced medium green pepper
1 small onion, sliced
3 Tablespoons butter
6 [...]
Posted in Main Dishes, Recipes on Nov 11th, 2008
Do you buy those packages of imitation crab legs? You know that it is just fish, right? We love it. Sometimes we just eat it cold with a bit of butter and a salad. I have made it myself some years ago, it is a process of soaking white fish in milk and vinegar and [...]
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