Winter squash are abundant this time of year and the great thing about them, they will keep til next spring! That’s why they are called winter squash, they keep over the winter. Some winter squash varieties include:
Acorn
Butternut
Kushaw
Ambercup
Banana
Carnival
Delicata
Hubbard
Spaghett
Turban
You can keep these squash in a cool place for 4-6 months. A basement or even under the bed in [...]
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I started making homemade yogurt in 1982 when we moved to West Virginia. My husband was working on his PhD in nutrition and had a small herd of Holstein cows that he ran feed trials on. He fed them different kinds of grains and the milk was ours to keep. Do you KNOW how how [...]
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Posted in Cooking Methods, Recipes on May 8th, 2008
Cooking dried beans is probably one of the most asked for set of cooking instructions I get here at CHK and at the T2CHK ministry. Its right up there with frying chicken. So, I thought I’d set down all the methods for cooking and preserving beans that I am aware of, in hopes that you [...]
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