…a God to serve…a family to love…a work to do…
Posted in Main Dishes, Recipes on Nov 11th, 2008
Do you buy those packages of imitation crab legs? You know that it is just fish, right? We love it. Sometimes we just eat it cold with a bit of butter and a salad. I have made it myself some years ago, it is a process of soaking white fish in milk and vinegar and [...]
Posted in Canning on Nov 11th, 2008
In the late Fall and early winter I usually can meats. Normally, I can venison and sausage this time of year. I also make jerky from the venison. the reason I can so much is that I don’t have a lot of freezer space. At one time I had several large freezers [...]
Posted in Recipes, Soups and Stews on Sep 15th, 2008
This particular cream of tomato soup recipe is pretty old, its the one my Mother always made for us. You can omit the spices and use herbs like basil and thyme if desired.
Ingredients:
2 1/2 cups tomatoes, chopped. I used canned or homecanned because you really want to tomatoes to be cooked and soft. If you [...]
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