Posted in Recipes, Soups and Stews on Sep 15th, 2008
This particular cream of tomato soup recipe is pretty old, its the one my Mother always made for us. You can omit the spices and use herbs like basil and thyme if desired.
Ingredients:
2 1/2 cups tomatoes, chopped. I used canned or homecanned because you really want to tomatoes to be cooked and soft. If you [...]
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Posted in Recipes, Soups and Stews on Sep 15th, 2008
This is another recipe that I learned from Tasha Tudor. We really like to have this soup when its cold and blustery outside and we’re in need of some serious warming.
1 cup milk
2 cups chicken stock - the quality of this soup depends on what kind of stock you use. If you use canned, [...]
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Posted in Recipes, Soups and Stews on Mar 4th, 2008
This is a modified recipe from Foodnetwork.com The original recipe had some hard to find ingredients in it, at least hard for me to find. I also added some coriander which gives the meatballs a very light lemony flavor, sort of like fajitas.
The soup consists of seasoned chicken meatballs, tortellini for your [...]
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