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Category Archive for 'Whole Foods and Better Eating'

I started making homemade yogurt in 1982 when we moved to West Virginia. My husband was working on his PhD in nutrition and had a small herd of Holstein cows that he ran feed trials on. He fed them different kinds of grains and the milk was ours to keep. Do you KNOW how how [...]

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I am waiting to get my usb cord issue resolved, once that’s done I have 2 new tutorials for you:
1. Homemade yogurt from Greek Yogurt, made in a yogurt maker and in mason jars.
2. Peach Jam - steps to making and canning the jam.
so keep checking! :o)

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This is a salad recipe that is a meal in itself. I think I got it orginally from Vickilynn. But I don’t have the original recipe any more so this may be a bit different. It is so good that I almost have a hard time stopping! It really is that [...]

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