Urban Homekeeper Tip~ Homemade Ranch Dressing
Jun 19th, 2008 by Sylvia
Just about everyone loves and uses Ranch Dressing. How did we ever get our children to eat before it came along? :D Here is a frugal Urban Homekeeper style recipe for Ranch Dressing.
Ranch Dressing:
1 clove garlic
1/2 teaspoon sea salt
1 cup mayonnaise
1/3 cup buttermilk
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced fresh chives
1 scallion (white and green parts), thinly sliced
1 teaspoon white wine vinegar
Freshly ground black pepper
1/2 teaspoon sea salt
1 cup mayonnaise
1/3 cup buttermilk
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced fresh chives
1 scallion (white and green parts), thinly sliced
1 teaspoon white wine vinegar
Freshly ground black pepper
Crush the garlic clove with a large vegetable knife, sprinkle with the salt, and, with the side of the knife, mash and smear the garlic and salt into a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients. Whisk until the mixture is creamy. Store in the refrigerate in a tightly sealed container for up to 3 days.
This stuff is good right after you make it, but I think it gets better after it sits for about 6 hours in the frig.
Yield: about 1 1/3 cups
wow, thanks ive been wanting a recipie like this one.. im tiered of paying bookoo bucks for ranch dressing… besides this is WHOLE FOOD!!! thank you